The Teriyaki Taco Excites Your Taste Buds!

Living in South Florida has so many advantages! From the beaches to the food, you will not go home disappointed! I have been dining in South Florida for quite a while, and I can guarantee there's no other place like it. Lately I have been ordering tacos from South Florida establishments. You would be surprised at what I've come up with! The number of unique flavor combinations and ingredients that I've been introduced to are phenomenal. Wait until you hear about the pork teriyaki taco!

First of all, I was served three soft shell tortillas. They were so warm and fresh that I saw the steam rising up them off the plate! It was a relief to see that I would not be leaving hungry. I can't stand paying money for what just isn't enough food. I am so glad that wasting my money is never an issue in a South Florida establishment.

The really great thing, and most obvious, about the teriyaki taco is the delicious pineapple teriyaki sauce. It is freshly made every day by the employees who are trained for it. When I asked for the list of ingredients in the sauces, they had no problem telling me everything that went into them! It was wonderful to finally feel informed about what I was eating!

However, the pineapple teriyaki is not what your taco should start off with. South Florida puts it on as one of the last ingredients so that it soaks up with the rest. So you should really begin with your options of protein. Among steak, chicken, chicken breast, and pork, there are two vegetarian options. The first is a savory black bean hummus that will drive all hummus fans crazy! The second consists of plain black beans and guacamole, which is also extremely tasty.

No taco would be complete without vegetables. It's so easy to make your taco a healthy meal with the right selection of vegetables. The teriyaki starts the veggies off with cucumbers. I had never heard of putting cucumbers on a taco, but I'm so glad that I got a taste! The refreshment that it brought to the teriyaki taco was like no other.

The next ingredient is diced green onions. I am a newbie to diced green onions on tacos, so there was another ingredient I was skeptical about in the interesting style that could only be attributed to Jupiter restaurants. As a food critic though, I must be open to new things, and wow am I glad I went for this ingredient! It was truly one of my favorites!

Along with cucumbers and diced green onions, there's pickled carrots! I love carrots and with the teriyaki sauce complimenting them, I was in heaven! Yet another delicious ingredient in an increasingly delicious taco!

Finally, to put the finishing touches on everything, a few sesame seed are sprinkled on top of each taco. I really enjoyed this last subtle ingredient. I thought it was completely appropriate for the style of the taco, as well as for the taste. All of the ingredients, even though I was skeptical about some, were absolutely delectable. The textures and flavors were out of this world!

The pork teriyaki taco is what you would expect from South Florida tacos, but I just can't believe my taste buds every time I try a different entree. If only healthy tacos everywhere were this delicious. South Florida just gets it!